Speciale(Special salad)

Cezar(Caesar salad)

Fshati(Village salad)

Greke(Greek salad)

Rukola(Arugula salad)

Mix sallatash tris(Mix three salad)

Fruta deti(Seafood salad)

Perime zgare(Griled vegetables)

Djathe lope(Cow cheese)

Djathe dhie(Goat cheese)

Salce kosi(Sour cream)

Patate(Patato)

Buke misri(Corn bread)

Brusketa pomodori(Bruschetta pomodorini)

Brusketa filadelfia salmon(Bruschetta philadelphia salmon)

Ullinj(Olive groves)

djathe kackavall

buk misri kos (corn bread whith yogurt)

Djathe furre (baked cheese)

Supe peshku(fish soup)

Supe pule(chicken soup)

Supe perime(vegetable soup)

Krudo karkaleci(Crude shrimp)

Karpacio levreku(Carpaccia sea bass)

Karpacio oktapodi ( octopus carpaccio)

Mix krudo e mesme(Crude mix for2-3 persons)

2/3 persona

Mix krudo e madhe 4-5 persona(Crude mix big 4-5 persons)

4/5 persona

Linguine fruta deti(Sea food linguine)

spageti fruta deti(Sea food spaghetti)

Linguine karkalec kungull(Squash shrimp linguine)

Spageti karkalec kungull(Squash shrimp spaghetti)

Pene arrabiata(Penne arrabiata)

Spageti carbonara(Spaghetti carbonara)

Spageti bolognese(Spaghetti bolognese)

Spageti gjalp(Spaghetti butter)

Ravioli karkalec krem speci (ravioli shrimps pepper cream)

Ravioli rikota spinaq (Ricotta ravioli with spinach)

Karamele me peshk te eger (caramels with wild fish)

Pakeri Oktapod (paceri octopus)

Pakeri me mish vici (paceri veal meat)

pene bologneze (penne bolognese)

Fruta deti(Sea food)

4 djathrat( 4 Cheeses)

Perime pule(Vegetables chicken)

Perime (vegetables)

Pana kerpudhe (cream and mushrooms)

Levrek zgare(Sea bass grilled)

Koce zgare( Koce fish)

Fileto levreku/koce(Fillet sea bass/koce)

Me perime ose patate

Karkalec ne zgare(Shrimp grilled)

Karkalec me pana tave(Shrimp panna)

Kalimare zgare(Calamari grilled)

Kalimare salce(Calamari sauce)

Merluc me perime(Cod fish with vegetables)

Barbu me perime (Mullet fish with vegetables)

Oktapod zgare(Octopus grilled)

Mix fruta deti zgare( Mixed sea food grilled)

Mix fruta deti fritur(Mixed seafood fried)

Gjuhez me perime(Tongue fish with vegetables)

Midhje sote(Mussel)

Njala(Eel)

Tave peshku me perime(Fish casserole with vegetables)

2 person

Levrek i eger(wild sea bass)

Karkalec tiger(Fresh shrimp)

Karkalec viola(Viola shrimp)

Koce extra(Extra koce)

Skampi(Scampi)

Fileto salmoni me perime (salmon fillet vegetables)

Oktapod tave me salce (Octopus with sauce)

Fileto vici me patate(Beef fillet patato or with vegetables)

Fileto pule me patate(Chicken fillet patato)

Fileto pule pana kerpudhe( chicken panna mushrooms)

Berxolle vici me perime(Beef steak vegetables)

Sufle akullore

Bakllava

Trilece

Cheese cake

Tiramisu